Breakfast Tacos

1. In a pan melt some grass-fed butter.
2. Place the tortilla wrap in the pan and flip after 10 seconds.
3. Crack one egg into the center of the tortilla, making sure to guide and keep it in the center.
4. Cover and let cook for 3 to 5 minutes.
5. Add crumbled feta on top, and then cover again for another two minutes.
6. Remove from the heat and add your toppings of choice. I added raw red onion, avocado, cilantro, chili pepper, olive oil, and salt and pepper.
7. These proportions are for one taco.