Immune-Boosting Elixir

1. Place all ingredients, except the honey and apple cider vinegar, in a large pot.
2. Add the filtered water, enough to cover the ingredients.
3. Bring the mixture to a low simmer over medium heat.
4. Once it starts simmering, reduce the heat to low and let it cook for about 30-40 minutes until everything is soft and fragrant.
5. Turn off the heat, add honey and apple cider vinegar, and stir to combine.
6. Carefully transfer the elixir to a mason jar. Allow it to cool slightly before sealing the lid.
7. Store in the fridge. Enjoy it warm as a tea or as a daily shot for an immune boost!