Collagen-Rich Chicken Feet Bone Broth

1. Start with organic, pasture-raised chicken feet.
2. Roast the chicken feet at 400°F for 15 minutes; this deepens the flavor.
3. Add the roasted chicken feet to your slow cooker.
4. Add 1 whole roughly chopped onion, 2 celery stalks, 2 carrots, and 1-2 cloves of garlic to the slow cooker.
5. Fill the slow cooker with filtered or reverse osmosis water to the top.
6. Add 1 tablespoon of apple cider vinegar, 1 teaspoon of turmeric, a pinch of black pepper, and 1 bay leaf. Season with salt to taste.
7. Cook on low for at least 12 hours, but ideally 24–72 hours for maximum nutrient extraction. You may need to reset your slow cooker periodically.
8. Once cooking is complete, strain the broth to remove solids.
9. Pour the strained broth into silicone molds for perfect portions.
10. Freeze the portions and pop one into a pot in the morning to enjoy.