Gingerbread Collagen Cookies

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large bowl, whisk together almond flour, coconut sugar, collagen peptides, cinnamon, ginger, nutmeg, cloves, baking soda, and salt. 3. In a separate bowl, mix the maple syrup, egg, vanilla bean paste, and melted coconut oil until smooth. 4. Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms. 5. Roll the dough into 1- to 1.5-inch balls and place them on the baking sheet. Gently flatten each ball with a fork to create a crosshatch pattern. 6. Bake in the preheated oven for 10 minutes, or until the edges are lightly golden. 7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.