Golden Soup for Glowing Skin

1. **Preheat the Oven:** Preheat your oven to 400°F (200°C).
2. **Prepare the Vegetables:** Place the butternut squash, carrots, heirloom tomato, sweet potato, ginger, and garlic on a baking sheet. Drizzle with extra-virgin olive oil and toss to coat evenly. Sprinkle with Celtic salt and black pepper.
3. **Roast the Vegetables:** Add the paprika powder, curry powder, cayenne powder. Roast the vegetables in the preheated oven for 30 minutes, or until they are tender and slightly caramelized.
4. **Blend the Soup:** Carefully transfer the hot roasted vegetables to a blender. Blend until smooth and creamy. If the soup is too thick, add bone broth until you reach your desired consistency.
5. **Add Collagen Peptides:** Once the soup is blended, add the grass-fed bovine collagen peptides and blend again until fully incorporated.
6. **Season to Taste:** Taste the soup and adjust the seasoning with additional Celtic salt and black pepper if needed.
7. **Serve:** Pour the hot soup into bowls. Drizzle with a little extra-virgin olive oil and top with a dollop of coconut yogurt. Finish with a sprinkle of black pepper and a pinch of Celtic salt.
8. **Enjoy:** Serve immediately and enjoy your delicious, nutrient-packed golden soup!